It was easy to cook, but delicious to taste. It was slightly salty, but with a hint of sweetness. The mushrooms was succulent and the chicken was tender crisp. I do think that adding a splash of fish oil would make it tastier. I'll experiment with that next time!
Mushroom Chicken
2 - 3 tbsp oil
2 - 3 cloves of garlic
6 - 8 shitake mushrooms, soaked in warm water for about an hour, destemmed and sliced
1/2 of chicken, cut into bite sizes
Sauce:
3 tbsp oyster sauce
3 tbsp dark soy sauce
1 tsp sugar
3 tbsp water
Heat oil and brown the garlic
Put in chicken and stir fry until chicken is cooked
Add in mushrooms and stir fry a little, about 5 - 10 minutes
Put in mixture of sauce and lower the heat
Continue to cook for about 20 - 30 minutes
Serve with rice
5 comments:
Yum, looks good!
Looks great, fish sauce def adds depth to this dish. You can also add tiger lilies and water chestnuts!
Thanks to Ah Poh, Lily has now becoming a good cook. Should start thinking of opening a restaurent named 'Ah Poh Home Cook Restaurent'.
Well done i strongly belief you can make 80 dishes happen.all looks very goods,we hope can eat u cook wan. today 29/1 tai so only cook Mushroom chicken she also do it very well.we love it so much.i belief Your blog must be a lot of readers bcoz of food and people like to eat especially u introduce all ah po top dishes.i think bcoz of ah po u hv tis desired to do it & for remembrance.every dishes u cook with our story those day together with ah po.tis is life & we need to move forward & become better & better like ah po always say "step by step dun rush so fast success" actually she wan us stable & steady. Good job LilY you can make it happen may be 1 day u going have yr own restaurant bcoz of tis.We are always by your side to support you.(Mission 80)Best wishes Ta ke,Tai So,Victor & Joey
Thank you for the compliments and support!
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