Pandan Leaves

There's no better name for an end. Hope it goes for all! Love & Peace. Embarking on a 10,000 miles journey for Ah Po's 80...

Sigh.... of relief! I'm so glad that I had the time to cook tonight, especially since Penang Hokkien Mee was on the list. It is no wond...

This dish is one that I made about a month ago and had forgotten to write about... perhaps I was too disappointed and was trying to erase it...

Pasar malam ! Literally translates to "night market." Anyone from Malaysia can tell you what pasar malam entails. It's blocks...

Ah Po often make soup for us, perhaps because of her Cantonese descendant nature. But for a while, I couldn't think of what soups she ha...

Yup, here's the long-awaited dish; one of the legendary dish that Ah Po makes. I don't personally feel it is one of my personal favo...

Looks like I have a sambal/curry + prawns/shrimps trend going on here. The spiciness makes food much more appetizing, I think. And I just ca...

Chicken with potato is one of the dishes that Ah Po often make for us. This dish is simple, just like my Ah Po, yet very fulfilling. I guess...

It's less than a month before we celebrate Hari Raya Aidilfitri in Malaysia... and across the world, for that matter. It'll also be ...

What I really wanted to cook is kangkung (water convolvulus) sambal belacan. But since I couldn't get kangkung here, I settled with kac...