Mint Leaves Curry Chicken

Curry chicken, in general, is a wonderful creation in itself. Yet, a different adaptation with mint leaves makes it another amazingly savory dish. Be warned: it is dangerously irresistable and spicily appetizing! After the first bite, you'll want more.

I bet a mojito would be a nice pairing :)

Mint Leaves Curry Chicken
3 lbs of chicken, cleaned and cut into bite sizes
1/2 lbs of shallots ground 
1/3 lbs of garlic ground
3 tbsp of chilli paste
1 tsp of ground cumin
1 tsp of ground fennel
3 tbsp of tomato sauce
6 pcs of green chillies, halved lengthwise
5 tbsp of coconut milk
1/2 cup of mint leaves

Season chicken with 1 tsp of salt for 15 minutes.
Heat oil and fry chicken till lightly brown. Remove and set aside.
Drain oil and leave 3 tbsp in wok.
Heat oil and fry pounded cumin and fennel.
Add shallots, garlic, chilli paste and some water.
Add tomato sauce and chicken pieces and stir well.
Add coconut milk, green chillies, mint leaves and salt to taste.
Serve warm with rice or bread.